tag:blogger.com,1999:blog-5074112549904235855.post6535412990608726541..comments2023-10-14T03:42:19.653-05:00Comments on Thecelticcook: TOMATOES as NATURE INTENDEDthecelticcookinshanghaihttp://www.blogger.com/profile/02074941689107686213noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5074112549904235855.post-18420719697161039072008-10-24T07:56:00.000-05:002008-10-24T07:56:00.000-05:00Fresh tomato bruschetta sounds perfect! My pantry ...Fresh tomato bruschetta sounds perfect! My pantry and freezer are full too. I made turkey stock late last week, but I have no freezer room now!Sharihttps://www.blogger.com/profile/05365909194529275581noreply@blogger.comtag:blogger.com,1999:blog-5074112549904235855.post-61292646289121993962008-10-23T02:00:00.000-05:002008-10-23T02:00:00.000-05:00Fried green tomatoes? YES!Fried green tomatoes? YES!Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-5074112549904235855.post-63202519313167933772008-10-22T20:37:00.000-05:002008-10-22T20:37:00.000-05:00I hope you blog about your fried green tomatoes:) ...I hope you blog about your fried green tomatoes:) I too love fresh tomatoes, I think they are fabulous as a no-cook sauce for pasta - especially on a warm Autumn evening, that's good mood food! Love your bruschetta - the simple things in life really are the best.Cobyhttps://www.blogger.com/profile/07730025899595026688noreply@blogger.com