This blog is intended to be a sharing of my cooking and dining experiences, good and bad.The ones which fail to deliver and others which cook out wonderfully. I will share day to day stories weaving them into my culinary joys and woes. So I hope you will join me in my culinary journeys.
Tuesday, October 21, 2008
Can any one out there help me. I frequently see recipes asking for light cream. What is it and where can I get it? Is it half and half? Also is there a substitute. Hope someone out there can help as I have exhausted all possibilities here.