This blog is intended to be a sharing of my cooking and dining experiences, good and bad.The ones which fail to deliver and others which cook out wonderfully. I will share day to day stories weaving them into my culinary joys and woes. So I hope you will join me in my culinary journeys.
Wednesday, July 20, 2011
Chinese Food
Just returned from a wonderful holiday in China, and of course enjoyed some wonderful cuisine.
However sometimes all was not clear as these photos will prove!
I'm still a bit jet lagged so I thought I would keep it simple so, this is just a small taster of a better blog to come, I hope!
The local Chinese will never be quite the same again.
I hope you find this as funny and as intriguing as I did. In case you are wondering, no we didn't order any of the above lol. Well what would you have chosen?
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2 comments:
Ha ha great post! 'Flavour of the sheep rods'????
My children are learning Mandarin at school. I often wonder how they sound to those who really know the language, as they 'practice' what they know when we go to Chinese restaurants:) I think that the Chinese language must be more poetic or perhaps complex than English - especially when looking at these translations! The mind boggles but I'd have gone with the washbasin option of that collection I think;) LOL I'm sure we're all inagreement that there is a bit of a worry of just what part of a sheep might have been presented to us from the translation of the rods;)
PS It would be lovely if someone who can read Cantonese or Mandarin could tell us just what the menu really was offering:):)
Welcome back Jacqui, I can't wait to read more about your adventures!
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